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منزل المنتجاتدابوق القمح الحيوية

Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread

شهادة
الصين Henan Wheat Import And Export Company Limited الشهادات
الصين Henan Wheat Import And Export Company Limited الشهادات
حسنًا ، بروتين الغلوتين بالقمح ممتاز وأفضل سعر وجدته.

—— كيث دي بولتون

هذا هو أفضل غلوتين حيوي من القمح استخدمته في أي وقت. كان الملمس فاتحًا ورقيقًا ولونه أبيض اللون وممتاز لخبز الكيتو منخفض الكربوهيدرات.

—— سيلينا ن. لي

ابن دردش الآن

Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread

Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread
Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread

صورة كبيرة :  Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread

تفاصيل المنتج:
مكان المنشأ: الصين
اسم العلامة التجارية: WHEAT
إصدار الشهادات: ISO,HACCP,HALAL, KOSHER
رقم الموديل: مسحوق
شروط الدفع والشحن:
الحد الأدنى لكمية: 22 طن
الأسعار: Negotiation
تفاصيل التغليف: <i>Paper bags, 25kgs in each, 22 tons in per 20&#39; container;</i> <b>أكياس ورقية ، 25 كلغ لكل منها
وقت التسليم: 7-20 يوم عمل
شروط الدفع: L / C ، D / A ، D / P ، T / T ، ويسترن يونيون ، موني جرام
القدرة على العرض: 10000 طن في السنة
مفصلة وصف المنتج
اسم: دابوق القمح الحيوية اسماء اخرى: بروتين جلوتين القمح ، مسحوق جلوتين القمح
إصدار الشهادات: ISO,HACCP,KOSHER مظهر خارجي: مسحوق أصفر فاتح
CAS رقم.: 8002-80-0 رقم اينكس.: 232-317-7
تطبيق: مضافات غذائية ، مضافة للنودلز اكتب: إضافات القوة
التعبئة والتغليف: كيس 25 كجم / كيس أو طن مدة الصلاحية: 24 شهرا

Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread

Introduction:

Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.

 

Vital wheat gluten, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

 

Main uses:

Vital wheat gluten can be used in noodles to provide strength and taste. It has the advantages of elasticity and so on. At present, vital wheat gluten is the only pure wheat protein powder, without any chemical raw materials. It is extracted from wheat.

 

Adding 1-2% vital wheat gluten to the production of instant noodles, long-lived noodles, noodles and dumplings special flour can significantly improve the processing properties of the products, such as pressure resistance, bending resistance and tensile resistance, and increase the toughness of noodles. It is not easy to break ends during processing, and is resistant to soaking and heat resistance. It tastes smooth and does not stick to the teeth and is rich in nutrition.

 

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

 

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

 

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

 

 

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

 

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

 

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

 

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

 

Labeling and marks

Language, Pattern and content details according to buyer's option.

 

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread 0Natural Organic Vital Wheat Gluten Is Used As A Flour Fortifier To Make Bread 1

 

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.

تفاصيل الاتصال
Henan Wheat Import And Export Company Limited

اتصل شخص: Jack Xia

الهاتف :: +8617639634681

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