تفاصيل المنتج
مكان المنشأ: الصين
اسم العلامة التجارية: WHEAT
إصدار الشهادات: ISO,HACCP,HALAL, KOSHER
رقم الموديل: مسحوق
شروط الدفع والشحن
الحد الأدنى لكمية: 1 طن
الأسعار: قابل للتفاوض
تفاصيل التغليف: أكياس ورقية، 25 كجم في كل منها، 22 طنًا في كل حاوية 20 قدمًا؛ أكياس بولي كبيرة، 100 كجم في كل منها،
وقت التسليم: 7~20 يوم عمل
شروط الدفع: L/C ، D/A ، D/P ، T/T ، Western Union ، Moneygram
القدرة على العرض: 10000 طن سنويا
اسم: |
بروتين الصويا المعزول |
إصدار الشهادات: |
ISO,Kosher,Halal,ISO9001,HACCP |
محتوى الدهون: |
1 ٪ |
محتوى البروتين: |
90 ٪ |
استمارة: |
مسحوق |
لون: |
أصفر |
اسم: |
بروتين الصويا المعزول |
إصدار الشهادات: |
ISO,Kosher,Halal,ISO9001,HACCP |
محتوى الدهون: |
1 ٪ |
محتوى البروتين: |
90 ٪ |
استمارة: |
مسحوق |
لون: |
أصفر |
Introduction of Soy Protein Isolate
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Product Specification
| Parameter | Value |
| Appearance | Light yellow powder |
| Protein(dry basis,Nx6.25) | ≥90% |
| Moisture | ≤7.0% |
| Fat | ≤1.0% |
| Ash(dry basis) | ≤6.0% |
| Crude Fiber(dry basis) | ≤0.5% |
| Particle Size(100 mesh,%) | ≥98% |
| pH Value | 7.5 ± 1.0 |
| Total Plate Count | ≤10,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Detailed Product Description
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.
Recommended Application Method
Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
